Wonderful Italian panoramas and wonders of art
Classical antiquity mingles with splendid views of the sea, while the islands off the coast pull visitors in with their stunning beauty.
05. Panorami italiani e meraviglie d’arte – WEST ESSEX HS 2024
$3,390.00
Click on the city name to see the description
YOUR TRIP
DEPARTING FROM
Newark, EWR
REQUESTED TRAVEL DATES
March 28, 2024 - April 6, 2024
Days 10
Nights 8
Price (From) $3,390.00
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DAY 1: DEPARTURE
Thursday - March 28, 2024
<< Click here for details× AZ0611 JFK-FCO 10.00pm-11.25am (+1 day MAR 29th)Departure from USA to Italy. OVERNIGHT: Flight.
Dinner and breakfast served on board.AZ0611 JFK-FCO 10.00pm-11.25am (+1 day MAR 29th) -
DAY 2: MORNING ARRIVAL AND FOUNTAIN TOUR
Friday - March 29, 2024
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Restaurants - Dinner
NAVONA NOTTE- Via del Teatro Pace, 44- +39-06-869278- +39-339-4186173- +39-06-6869278- diana55r@gmail.com- Diana Russo Menù: Antipasto all’italiana -
Pasta choices: carbonara, cacio e pepe, arrabbiata, ragù bolognese, pomodoro e basilico -
Mousse al cioccolato -
Acqua, soft drink, e vino (only for adults)
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Guides
VERSO GROUP - AURICOLARI - +39 02 39831135 cell +39 335 1858370- booking@radioguide.it
×-
Tour Leader
SESSA BARBARA - +39-340-0865298
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
Your are greeted at the airport by your Tour Leader.
Transfer to hotel accomodations via private motor coach.
Check in procedure at the Hotel in Rome.
Presentation and review of the tour with the group.
Relax and Lunch (depending on arrival time) Tour leader available to suggest locales.
Walking tour through the town center, from Piazza di Spagna to Piazza Navona, where you can see these masterpieces: Piazza di Spagna, and the Trinità dei Monti, Palazzo del Quirinale (seat of the President of the Italian Republic), Pantheon (tombs of the most important Kings of Italy), the Fontana di Trevi, Fontana dei Fiumi.NB. Pacco con Auricolari Verso srl in Hotel (da restituire a fine viaggio)
ore 11.25 - transfer APT/Hotel
ore 15.30 - transfer Hotel/Centro
ore 19/19.30 - cena
ore 20.30 - transfer Stallo bus Lungotevere Marzio (possibile partenza ore 21.00)/Hotel-
Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Guides
VERSO GROUP - AURICOLARI - +39 02 39831135 cell +39 335 1858370- booking@radioguide.it
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Tour Leader
SESSA BARBARA - +39-340-0865298
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Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
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Restaurants - Dinner
NAVONA NOTTE- Via del Teatro Pace, 44- +39-06-869278- +39-339-4186173- +39-06-6869278- diana55r@gmail.com- Diana Russo Menù: Antipasto all’italiana -
Pasta choices: carbonara, cacio e pepe, arrabbiata, ragù bolognese, pomodoro e basilico -
Mousse al cioccolato -
Acqua, soft drink, e vino (only for adults)
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DAY 3: CITTÀ DEL VATICANO
Saturday - March 30, 2024
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Restaurants - Dinner
Ristorante Pinseria Da Massi- Via della Scala, 34, 00153 Roma RM- +39 06 5833 3868- Cristiano Menù: Centro tavola tipico romano -
Primi a scelta: Carbonara OR Cacio e pepe -
Tiramisù -
Acqua naturale
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Guides
D'Orazio Federica- +39-339-7946813
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
Historical and artistic itinerary strolling among Castel Sant’Angelo, San Pietro, Musei Vaticani and the Cappella Sistina.
Free time in the afternoon or walking tour with your tour leader.ore 7.40 - transfer Hotel/Stallo bus di Via Leone IV
ore 8.45 - pick up con guida presso Ingresso Vaticani (Vaticani prenotati ore 9.00)
ore 18.30 - cena
ore 21.00 - transfer Stallo bus Lungotevere della Farnesina (possibile partenza ore 21.30)/HotelTOURS INCLUDED
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City Tour with english local guide
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Musei Vaticani: Cappella Sistina
Group entrance reservation
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Guides
D'Orazio Federica- +39-339-7946813
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Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
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Restaurants - Dinner
Ristorante Pinseria Da Massi- Via della Scala, 34, 00153 Roma RM- +39 06 5833 3868- Cristiano Menù: Centro tavola tipico romano -
Primi a scelta: Carbonara OR Cacio e pepe -
Tiramisù -
Acqua naturale
-
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DAY 4: COLOSSEO AND FORI ROMANI
Sunday - March 31, 2024
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Restaurants - Dinner
NAUMACHIA - Via Celimontana, 7 - 00184 - Roma (RM)- +39-06-7002764- naumachiaroma@gmail.com- www.naumachiaroma.com- Roberto Micheli Menù: Lasagna fatta in casa al ragù con salsicetta -
Straccetti di manzo -
Patate arrosto -
Crema chantilly fatta in casa con cioccolato fondente -
Acqua
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Rigatoni all'amatriciana -
Straccetti di manzo -
Patate arrosto -
Crema chantilly fatta in casa con cioccolato fondente -
Acqua e 1/4 vino (only for adults)
×-
Guides
D'Orazio Federica- +39-339-7946813
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
Historical and artistic itinerary among the vestiges of Roman culture, discovering architecture, painting, sculpture which left an unforgettable trail all over the world: Foro Romano, Colonna Traiana, Arco di Tito and the Colosseo, symbol of the city.
ore 09.30 - transfer Hotel/Stallo bus Lungotevere dei Tebaldi (possibile partenza ore 10.00)
ore 15.00 - pick up con guida presso Arco di Costantino
ore 19.00 - cena
ore 21.00 - transfer Stallo bus di Via Claudia (possibile partenza ore 21.30)/HotelTOURS INCLUDED
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City Tour with english local guide
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Colosseo e Fori Romani
Group entrance reservation
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Guides
D'Orazio Federica- +39-339-7946813
-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
-
Restaurants - Dinner
NAUMACHIA - Via Celimontana, 7 - 00184 - Roma (RM)- +39-06-7002764- naumachiaroma@gmail.com- www.naumachiaroma.com- Roberto Micheli Menù: Lasagna fatta in casa al ragù con salsicetta -
Straccetti di manzo -
Patate arrosto -
Crema chantilly fatta in casa con cioccolato fondente -
Acqua
-----------
Rigatoni all'amatriciana -
Straccetti di manzo -
Patate arrosto -
Crema chantilly fatta in casa con cioccolato fondente -
Acqua e 1/4 vino (only for adults)
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DAY 5: TRANSFER TO POMPEI
Monday - April 1, 2024
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Hotels
HOTEL DIANA- 3 stars- Vicolo Sant Abbondio, 12 - Pompei (NA)- +39-081-8631264- info@pompeihotel.com- https://www.pompeihotel.com
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Restaurants - Dinner
RISTORANTE NEW MACHIAVELLI- Via Vittorio Emanuele, 15, Pompei 80045- 338 969 4116- newmachiavelli73@gmail.com- Antonio Menù: ANTIPASTO: Fior di latte, prosciutto e frittelle OR Fior di latte, pomodorino corbarino e frittelle -
PRIMO: Raviolo ripieno di ricotta fior di bufala campana e provola affumicata OR Risotto con funghi porcini e fonduta del provolone del monaco OR Zito spezzato gragnanese allardiato con guanciale croccante e pomodorino corbarino -
SECONDO: Cupolina di maiale ripieno di purea di patate e provola glassato ai funghi OR Costatelle di maiale alla brace -
CONTORNO: Patatine fritte OR patate al forno OR insalata mista -
DOLCE: Mosaico di frutta fresca OR dessert -
Bottiglia d'acqua, calice di vino (for adults only)
×-
Guides
TORRES TRAVEL - Francesca Sorrentino- +39 334 8948121
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
Transfer to Pompei via private motorcoach and hotel check-in.
Visit the excavations of Pompeii, the ancient city buried by the eruption of the Vesuvio volcano in the 79 A.D.ore 08.45 - transfer Hotel/Pompei (scarico davanti alla Stazione Ferroviaria su SS18 angolo Via Sacra)
ore 15.30 - pick up con guida presso Hotel Vittoria Pompei
ore 19.00/19.30 - cenaTOURS INCLUDED
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City Tour with english local guide
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Scavi archeologici di Pompei
Group entrance reservation
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Hotels
HOTEL DIANA- 3 stars- Vicolo Sant Abbondio, 12 - Pompei (NA)- +39-081-8631264- info@pompeihotel.com- https://www.pompeihotel.com
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Guides
TORRES TRAVEL - Francesca Sorrentino- +39 334 8948121
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Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
-
Restaurants - Dinner
RISTORANTE NEW MACHIAVELLI- Via Vittorio Emanuele, 15, Pompei 80045- 338 969 4116- newmachiavelli73@gmail.com- Antonio Menù: ANTIPASTO: Fior di latte, prosciutto e frittelle OR Fior di latte, pomodorino corbarino e frittelle -
PRIMO: Raviolo ripieno di ricotta fior di bufala campana e provola affumicata OR Risotto con funghi porcini e fonduta del provolone del monaco OR Zito spezzato gragnanese allardiato con guanciale croccante e pomodorino corbarino -
SECONDO: Cupolina di maiale ripieno di purea di patate e provola glassato ai funghi OR Costatelle di maiale alla brace -
CONTORNO: Patatine fritte OR patate al forno OR insalata mista -
DOLCE: Mosaico di frutta fresca OR dessert -
Bottiglia d'acqua, calice di vino (for adults only)
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DAY 6: TRIP TO NAPOLI AND VESUVIO HIKE
Tuesday - April 2, 2024
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Hotels
HOTEL DIANA- 3 stars- Vicolo Sant Abbondio, 12 - Pompei (NA)- +39-081-8631264- info@pompeihotel.com- https://www.pompeihotel.com
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Restaurants - Dinner
OSTERIA DA PEPPINO- Via Duca D'Aosta, 39 Pompei- +39-081-8504821- +39-081-8504821- ristorante@osteriadapeppino.it Menù: Antipasto di fritturine e bruschette (polpetta di melanzane, crocchè, frittelle e bruschette) -
Rigatoni al ragù OR Gnocchi alla sorrentina -
Gelato -
Acqua minerale
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Guides
TORRES TRAVEL - Giovanna Marrazzo- +39-347 5841631- +39-081-8567802- info@torrestravel.it
<< Click here for details×-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
Full day trip via private motorcoach.
In the morning Vesuvio hike: enjoy breath-taking nature! The area around Vesuvius was officially declared a National Park on 1995.
In the afternoon continue to Napoli via private motorcoach. Walking tour in the city centre and enjoy a cultural and gastronomic tour of Naples.ore 09.45 - transfer Hotel/Vesuvio
ore 15.00 - pick up con guida presso Hotel Terminus Napoli
ore 19.00/19.30 - cenaTOURS INCLUDED
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VESUVIO NATIONAL PARK
Nature trail in the Vesuvio National Park with english local guide
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City Tour with english local guide
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Hotels
HOTEL DIANA- 3 stars- Vicolo Sant Abbondio, 12 - Pompei (NA)- +39-081-8631264- info@pompeihotel.com- https://www.pompeihotel.com
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Guides
TORRES TRAVEL - Giovanna Marrazzo- +39-347 5841631- +39-081-8567802- info@torrestravel.it
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Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
-
Restaurants - Dinner
OSTERIA DA PEPPINO- Via Duca D'Aosta, 39 Pompei- +39-081-8504821- +39-081-8504821- ristorante@osteriadapeppino.it Menù: Antipasto di fritturine e bruschette (polpetta di melanzane, crocchè, frittelle e bruschette) -
Rigatoni al ragù OR Gnocchi alla sorrentina -
Gelato -
Acqua minerale
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DAY 7: TRANSFER TO SORRENTO AND AMALFI COAST
Wednesday - April 3, 2024
×-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
×-
Restaurants - Dinner
MEATING - Via Santa Maria della Pietà, 20, 80067 Sorrento NA- +39 081 878 2891- info@meatingsorrento.com- Tony Menù: Rotolini di pizza con prosciutto e mozzarella, insalata -
Gnocchi alla sorrentina OR Penne salsiccia e broccoli -
Profiteroles -
Acqua
<< Click here for details×-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
Morning trasfer to Sorrento via private motorcoach and hotel check-in.
Enjoy beautiful trip in the Golfo di Napoli via private motorcoach, along the seaside, one of the most beautiful and panoramic Italian road: Costa Amalfitana. You will visit Amalfi and Positano with its white houses on the sea.ore 08.30 - transfer Hotel/Sorrento (lasciati a Piazza Antiche Mura)
Dopo check-in partenza Amalfi con stop dall'alto a Positano.
ore 16.30 - Jet Travelmar Amalfi/Salerno
ore 19.00/19.30 - cena
NB. Contattare la Prof.ssa Maria di Leva +39 335 607 5936, per l'incontro a scuola di domani
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Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
-
Restaurants - Dinner
MEATING - Via Santa Maria della Pietà, 20, 80067 Sorrento NA- +39 081 878 2891- info@meatingsorrento.com- Tony Menù: Rotolini di pizza con prosciutto e mozzarella, insalata -
Gnocchi alla sorrentina OR Penne salsiccia e broccoli -
Profiteroles -
Acqua
-
-
DAY 8: SORRENTO AND SCHOOL VISIT
Thursday - April 4, 2024
×-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
×-
Restaurants - Lunch
AZIENDA AGRICOLA LA SORGENTE- Via Artigiana, 18 80067 - Sorrento (NA)- +39-081-8072618- +39-333-7277819- Rosa Menù: ANTIPASTO: insalata caprese - pancetta - melanzane sott'olio - olive -
salame - pane casereccio - ricotta con il miele
PRIMO: Pasta con ricotta e sugo di pomodoro -
DOLCE della casa (dolce di ricotta bagnata con crema al limone) -
Assaggio dell’olio al limone olio all’arancia e olio speziato -
Assaggio della marmellata di limone e arancia -
Assaggi di limoncello e crema di limone (only for adults) -
Acqua della sorgente - vino locale (only for adults)
-
Restaurants - Dinner
RISTORANTE PIZZERIA SANT'ANTONINO- Via Santa Maria delle Grazie, 6, 80067 - +39 081 877 1200- ristorantesantonino@gmail.com- Luisa Menù: Prosciutto e treccia -
Scialatielli con pomodorini, melanzane e caciotta -
Arista al pepe verde e patate al forno -
Torta delizia al limone -
Acqua in caraffe al tavolo
<< Click here for details×-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
In the morning visit italian high school. Enjoy time with Italian students and make new friends!
Liceo G. Salvemini
Via Sersale 2, Sorrento (NA)
Tel. +39 081 807 3323
Transfer to “AZIENDA AGRICOLA LA SORGENTE” and visit typical cheese factory and enjoy a tasting offered by SCT. Visit Sorrento, its narrow streets, its nature and the wonderful landscape.ore 09.00 - pick up presso la scuola
ore 12.00 - transfer Parcheggio/Azienda Agricola La Sorgente (rientro ore 14.30 circa)
ore 19.00 - cenaTOURS INCLUDED
-
Mozzarella tasting
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Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
-
Restaurants - Lunch
AZIENDA AGRICOLA LA SORGENTE- Via Artigiana, 18 80067 - Sorrento (NA)- +39-081-8072618- +39-333-7277819- Rosa Menù: ANTIPASTO: insalata caprese - pancetta - melanzane sott'olio - olive -
salame - pane casereccio - ricotta con il miele
PRIMO: Pasta con ricotta e sugo di pomodoro -
DOLCE della casa (dolce di ricotta bagnata con crema al limone) -
Assaggio dell’olio al limone olio all’arancia e olio speziato -
Assaggio della marmellata di limone e arancia -
Assaggi di limoncello e crema di limone (only for adults) -
Acqua della sorgente - vino locale (only for adults)
-
Restaurants - Dinner
RISTORANTE PIZZERIA SANT'ANTONINO- Via Santa Maria delle Grazie, 6, 80067 - +39 081 877 1200- ristorantesantonino@gmail.com- Luisa Menù: Prosciutto e treccia -
Scialatielli con pomodorini, melanzane e caciotta -
Arista al pepe verde e patate al forno -
Torta delizia al limone -
Acqua in caraffe al tavolo
-
-
DAY 9: ISOLA DI CAPRI
Friday - April 5, 2024
×-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
×-
Restaurants - Dinner
TIRABUSCIO' COOKING LESSON- Via Casarlano, 19, 80067 Sorrento NA- +39 328 875 9544- info@tirabusciosorrento.it- FRANCESCO Menù: Cooking lesson PIZZA -
Dolce -
Acqua naturale
<< Click here for details×-
Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
The last day offers a beautiful day in the Golfo di Napoli with the crossing by motor boat to Isola di Capri, one of the most famous Isles in the world. Visit Capri and Anacapri.
Please note: GROTTA AZZURRA boat excursion included for the group – depending on wheather and sea level.
Enjoy Pizza making for our farwell dinner!ore 08.15 - transfer Hotel/Porto di Sorrento (ore 16.45 rientro)
ore 09.00 - ferry Sorrento/Capri (rientro ore 16.20)
ore 18.30 - transfer Hotel/Tirabusciò e cenaTOURS INCLUDED
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Visit Grotta Azzurra
GROTTA AZZURRA EXCURSION BY BOAT: depending on water level and weather conditions.
-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
-
Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
-
Restaurants - Dinner
TIRABUSCIO' COOKING LESSON- Via Casarlano, 19, 80067 Sorrento NA- +39 328 875 9544- info@tirabusciosorrento.it- FRANCESCO Menù: Cooking lesson PIZZA -
Dolce -
Acqua naturale
-
-
DAY 10: DEPARTURE
Saturday - April 6, 2024
× AZ0610 FCO-JFK 03.10pm-06.55pm (same day)
<< Click here for details×-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
Transfer to the airport, via private motor coach.
Lunch and snack served on board. Same day arrival.NB. Restituire Auricolari
ore 08.00 - transfer Hotel/APT FCOAZ0610 FCO-JFK 03.10pm-06.55pm (same day)-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
-
-
DAY 1: DEPARTURE
Departure from USA to Italy. OVERNIGHT: Flight.
Dinner and breakfast served on board. -
DAY 2: MORNING ARRIVAL AND FOUNTAIN TOUR
Your are greeted at the airport by your Tour Leader.
Transfer to hotel accomodations via private motor coach.
Check in procedure at the Hotel in Rome.
Presentation and review of the tour with the group.
Relax and Lunch (depending on arrival time) Tour leader available to suggest locales.
Walking tour through the town center, from Piazza di Spagna to Piazza Navona, where you can see these masterpieces: Piazza di Spagna, and the Trinità dei Monti, Palazzo del Quirinale (seat of the President of the Italian Republic), Pantheon (tombs of the most important Kings of Italy), the Fontana di Trevi, Fontana dei Fiumi. -
DAY 3: CITTÀ DEL VATICANO
Historical and artistic itinerary strolling among Castel Sant’Angelo, San Pietro, Musei Vaticani and the Cappella Sistina.
Free time in the afternoon or walking tour with your tour leader. -
DAY 4: COLOSSEO AND FORI ROMANI
Historical and artistic itinerary among the vestiges of Roman culture, discovering architecture, painting, sculpture which left an unforgettable trail all over the world: Foro Romano, Colonna Traiana, Arco di Tito and the Colosseo, symbol of the city.
-
DAY 5: TRANSFER TO POMPEI
Transfer to Pompei via private motorcoach and hotel check-in.
Visit the excavations of Pompeii, the ancient city buried by the eruption of the Vesuvio volcano in the 79 A.D. -
DAY 6: TRIP TO NAPOLI AND VESUVIO HIKE
Full day trip via private motorcoach.
In the morning Vesuvio hike: enjoy breath-taking nature! The area around Vesuvius was officially declared a National Park on 1995.
In the afternoon continue to Napoli via private motorcoach. Walking tour in the city centre and enjoy a cultural and gastronomic tour of Naples. -
DAY 7: TRANSFER TO SORRENTO AND AMALFI COAST
Morning trasfer to Sorrento via private motorcoach and hotel check-in.
Enjoy beautiful trip in the Golfo di Napoli via private motorcoach, along the seaside, one of the most beautiful and panoramic Italian road: Costa Amalfitana. You will visit Amalfi and Positano with its white houses on the sea. -
DAY 8: SORRENTO AND SCHOOL VISIT
In the morning visit italian high school. Enjoy time with Italian students and make new friends!
Liceo G. Salvemini
Via Sersale 2, Sorrento (NA)
Tel. +39 081 807 3323
Transfer to “AZIENDA AGRICOLA LA SORGENTE” and visit typical cheese factory and enjoy a tasting offered by SCT. Visit Sorrento, its narrow streets, its nature and the wonderful landscape. -
DAY 9: ISOLA DI CAPRI
The last day offers a beautiful day in the Golfo di Napoli with the crossing by motor boat to Isola di Capri, one of the most famous Isles in the world. Visit Capri and Anacapri.
Please note: GROTTA AZZURRA boat excursion included for the group – depending on wheather and sea level.
Enjoy Pizza making for our farwell dinner! -
DAY 10: DEPARTURE
Transfer to the airport, via private motor coach.
Lunch and snack served on board. Same day arrival.
PACKAGE PRICE INCLUSION
Transportation
– Flight New York – Italy – New York
– Departures from other cities will incurr additional add-on fee.
– Transfer from Airport to and from Hotel via private motorcoach
– Long distance transfer via private motorcoach
– Transportation within cities, via buses and trains and walking
Accomodation
– 8 Nights: Three or four stars hotel.
(Supplement is $ 500 for single room, and $ 180 + $ 180 for double room).
– Breakfast and dinner is included daily (with water, other beverages NOT included).
Touring
– Entrance fees to museums specified in tour
– Specialized English local guides for entrance to specified museums. The guides are certified by the Association of Professional Guides
School visit
– School visits are free and offered on request
Security
– Accompanying Tour Leader for duration of the tour 24/7.
– Basic travel insurance
Tour cost does NOT include:
– Room supplement for single or double
– Optional Trip Protection/Cancellation Insurance
– Excess baggage fee
– Lunch and beverages other than water
– Tips and gratuities. Suggested fees are listed in the final price quote.
– Personal expenses: purchases, phone cards, hotel minibar
FLIGHT
Business class upgrades or flight deviations (from departure date/location or return date/location) must be requested and confirmed with the carrier. Any and ALL additional costs are the responsibility of the requesting participant/teacher.
TERMS&CONDITIONS
Please read carefully the complete Terms&Conditions at the following link: https://www.superciaotour.com/terms-conditions/
TOUR PROGRAM
The Programs on the website are sample descriptions only.
Superciao Tour will insert the final Program and details in your website area, 30 days prior to departure and will inform the Group Leader and all the participants of all the Tour details: the DAY BY DAY. The Day by Day will provide all information pertinent to your trip.
PROGRAM CHANGES
SCT reserves the right to make any necessary changes pertaining to activities closures, or for reasons that jeopardize the safety of participants. SCT may cancel a Tour due to insufficient participants.
LAND ONLY
Participants may choose to purchase only the land portion of the trip. Participants must then make their own round trip travel arrangements and join the group at the first hotel accommodation. When a participant is not with the main group, SCT is not responsible for the participant in any way. Domestic or international flights or transfers of any kind outside SCT are responsibility of client: Tour participants who choose land only must arrange transportation from airport to the first hotel and vice versa on their own.
SCT will deduct $ 1000.00 from the package price quote.
CANCELLATIONS AND REFUNDS
The cancellation policies outlined below take into consideration the costs SCT incurs long before groups ever depart.
Notice of cancellation from a tour will only be accepted from the participant, his or her legal guardian or the group leader.
The date of cancellation will be determined by the date on which SCT receives written notice to the following email addresses:
federica.protti@superciaotour.com
rinascimento.educational@gmail.com
Cancellation refunds can only be made to the person whose name appears on the account; monies cannot be transferred to another account.
The refunds will be made within 50 days from the request.
- SUPERCIAO TOUR STANDARD CANCELLATION POLICY
90 days or more prior to departure: Full refund minus a $250 cancellation fee*.
89 to 66 days prior to departure: Full refund minus a $450 cancellation fee*.
65 to 30 days prior to departure: Refund 50% of the Program Fee*.
29 days or less prior to departure: No refund will be issued. - CANCELLATION WITH REPLACEMENT**
90 days or more prior to departure- Full refund less the non-refundable $250 cancellation fee*.
89 – 66 days prior to departure – Full refund less a $ 350 substitution fee*.
65 days or less prior to departure- Replacement can no longer be accepted.
* Non-refundable fees are also deducted from refunds.
** When a participant cancels the reservation but finds a person to replace him or her for the same Program.
PASSPORTS, VISAS & TRAVEL DOCUMENTS
A valid US passport is required for travel for US citizens. If you do not have a valid passport please contact your closest passport office. Passports must be valid at least 6 months after the return date. US citizens do not need to obtain visas for Italy. When and if visa is required it is passenger’s responsibility to obtain one. Cancellations due to lack of appropriate travel documents will incur usual penalties.
PASSPORT NAME
Participant’s name must be registered EXACTLY AS IT APPEARS ON ONE’S PASSPORT!
Upon receipt of the airline ticket, the passenger is responsible to check the itinerary, spelling of his/her name, dates, times to insure its validity. If the airline allows, it will charge a $ 250 change fee each time the ticket is altered. Once a ticket is issued, it belongs to person in whose name it was issued.
The participant will be responsible for any fees applied by the airline if exact information has not been provided. Should the ticket have any errors, it is the passenger’s responsibility to contact Superciao Tour srl immediately.
SPECIAL TRAVEL CONDITIONS DUE TO COVID-19
SCT will inform and support the group with all the necessary information for the procedures to be implemented according to the pandemic situation at the time of travel. Each participant must complete and sign a WAIVER OF LIABILITY form.
BAGGAGE
Each tour participant is advised to bring one suitcase and one small carry-on bag (8”x14”x22”). The Airlines New Baggage Regulations are as follows:
* For passengers travelling in Economy-Class: 1 piece at 50lb (23kg) maximum dimensions of 45 in. (158 cm); the sum of the 3 dimensions must not exceed 62 in. (158 cm) for each bag.
* Carry on Items: 1 piece maximum weight 18lb (8kg), maximum dimensions 22x15x8 in (55x40x20 cm).
Please check with your specific airline to verify the size and weight allowances.
Superciao Tour is not responsible for any loss, delay of or damage to luggage or its contents and for any event during the time the participants are not on board.
TRAVEL INSURANCE
- Civil Liability Insurance – Nobis – Policy n.203118346
(2.100.000 € casualty – 2.100.000 € person – 2.100.000 € damages of personal belongings/animals). - Guarantee Fund, Multi-risk Travel Policy, Cancellations and Bankruptcies – Nobis – Policy n.203111335
- Accident and Personal Injury Policy – Zurich – Policy n.653A3115
(50.000 € death – 50.000 € permanent disability – 1000€ medical expenses – 50€ daily hospital allowance). - Legal protection – Arag – Policy n.31867871
- American insurance for the cancellation of the trip is optional at additional cost.