Castellabate

Castellabate is a town and comune in the province of Salerno in the Campania region of south-western Italy.
The area was inhabited since Upper Palaeolithic times. In early medieval times, the current frazione of Licosa was a base of the Saracens, who were defeated here in 846 by a coalition of the Duchy of Naples, Amalfi, Sorrento and Gaeta.
The history of the current Castellabate is tied to Saint Costabile Gentilcore (St. Constabilis), fourth abbot of La Trinità della Cava. In 1123, the same year in which he was elevated to the position of abbot, he started construction on the Angel’s Castle (10 October 1123), which afterwards became entitled to him. His title gave the village its present name: Castrum Abbatis, Latin for “the castle of the abbot”. His abbacy lasted until 17 February 1124. His successor, Simeon, completed its construction and helped the inhabitants.
Castellabate’s cuisine is based on local products: wine, olive oil, cheese (such as mozzarella), garbanzo beans, salami, and confections made with figs.