Wonderful Italian panoramas and wonders of art
Classical antiquity mingles with splendid views of the sea, while the islands off the coast pull visitors in with their stunning beauty.
05. Panorami italiani e meraviglie d’arte – PARAMUS HS – 2023
Click on the city name to see the description
YOUR TRIP
DEPARTING FROM
Newark, NJ - New York JFK
REQUESTED TRAVEL DATES
March 30, 2023 - April 8, 2023
Days 10
Nights 8
Price (From)
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DAY 1: DEPARTURE
Thursday - March 30, 2023
× LX 019 30MAR EWR-ZRH 09.50PM-11.35AM (+1day 31MAR)
LX1736 31MAR ZRH-FCO 12.45AM-02.15PM
<< Click here for details×-
Tour Leader
CIPELLETTI NOEMI - +39-349-5643517
Departure from USA to Italy. OVERNIGHT: Flight.
Dinner and breakfast served on board.LX 019 30MAR EWR-ZRH 09.50PM-11.35AM (+1day 31MAR)
LX1736 31MAR ZRH-FCO 12.45AM-02.15PM-
Tour Leader
CIPELLETTI NOEMI - +39-349-5643517
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DAY 2: MORNING ARRIVAL AND FOUNTAINS TOUR
Friday - March 31, 2023
×-
Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
×-
Restaurants - Dinner
NAVONA NOTTE- Via del Teatro Pace, 44- +39-06-869278- +39-339-4186173- +39-06-6869278- diana55r@gmail.com- Diana Russo Menù: Antipasto all’italiana -
Pasta choices: carbonara, cacio e pepe, arrabbiata, ragù bolognese, pomodoro e basilico -
Mousse al cioccolato -
Acqua, soft drink, e vino (only for adults)
×-
Guides
VERSO GROUP - AURICOLARI - +39 02 39831135 cell +39 335 1858370- booking@radioguide.it
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
Your are greeted at the airport by your Tour Leader.
Transfer to hotel accomodations via private motor coach.
Check in procedure at the Hotel.
Presentation and review of the tour with the group.Relax and Lunch – on your own. Tour leader available to suggest locales. Walking tour through the town center, from Piazza di Spagna to Piazza Navona, where you can see these masterpieces: Piazza di Spagna, and the Trinità dei Monti, Palazzo del Quirinale (seat of the President of the Italian Republic), Pantheon (tombs of the most important Kings of Italy), the Fontana di Trevi, Fontana dei Fiumi.
NB. Auricolari da ritirare in hotel
ore 17.00 - transfer hotel/centro
ore 19.00/19.30 - cena
ore 21.00 - transfer stallo bus Piazzale dei Tribunali/hotel-
Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Guides
VERSO GROUP - AURICOLARI - +39 02 39831135 cell +39 335 1858370- booking@radioguide.it
-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
-
Restaurants - Dinner
NAVONA NOTTE- Via del Teatro Pace, 44- +39-06-869278- +39-339-4186173- +39-06-6869278- diana55r@gmail.com- Diana Russo Menù: Antipasto all’italiana -
Pasta choices: carbonara, cacio e pepe, arrabbiata, ragù bolognese, pomodoro e basilico -
Mousse al cioccolato -
Acqua, soft drink, e vino (only for adults)
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DAY 3: CITTÀ DEL VATICANO AND ANCIENT ROMA
Saturday - April 1, 2023
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
×-
Restaurants - Dinner
NAUMACHIA - Via Celimontana, 7 - 00184 - Roma (RM)- +39-06-7002764- naumachiaroma@gmail.com- www.naumachiaroma.com- Roberto Micheli Menù: Prosciutto crudo San Giacomo, Pecorino romano con mostarda e cicoria, Focaccia -
Primo o secondo a scelta: Bombolotti amatriciana o alla sorrentina (pomodoro mozzarella e basilico) OR Straccetti di manzo con patate arrosto OR Salti in bocca di vitella alla Romana con patate arrosto -
Panna cotta al cioccolato -
Acqua microfiltrata
×-
Guides
D'Orazio Federica- +39-339-7946813 -
Guides
Vitiello Manuela - +39-335-5354495
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
In the morning guided tour of San Pietro Basilica, its amazing square, strolling among Tevere River and entrance to Castel Sant’Angelo, with a visit into the dungeons and a great view of the city from the top.
Historical and artistic itinerary among the vestiges of Roman culture, discovering architecture, painting, sculpture which left an unforgettable trail all over the world: Foro Romano, Colonna Traiana, Arco di Tito and the Colosseo, symbol of the city.ore 08.30 - transfer hotel/zona Vaticani
ore 09.15 - pick up con guida: San Pietro, fontana sx guardando San Pietro (Ingresso Castel Sant'Angelo ore 11.30)
ore 15.30 - pick up con guida: Arco di Costantino (Ingresso Colosseo ore 15.50)
ore 19/19.30 - cena
ore 21.00 - transfer stallo bus Via Claudia/hotelTOURS INCLUDED
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City Tour with english local guide
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Castel Sant'Angelo
Group entrance reservation
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Colosseo e Fori Romani
Group entrance reservation
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Guides
D'Orazio Federica- +39-339-7946813 -
Guides
Vitiello Manuela - +39-335-5354495
-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
-
Restaurants - Dinner
NAUMACHIA - Via Celimontana, 7 - 00184 - Roma (RM)- +39-06-7002764- naumachiaroma@gmail.com- www.naumachiaroma.com- Roberto Micheli Menù: Prosciutto crudo San Giacomo, Pecorino romano con mostarda e cicoria, Focaccia -
Primo o secondo a scelta: Bombolotti amatriciana o alla sorrentina (pomodoro mozzarella e basilico) OR Straccetti di manzo con patate arrosto OR Salti in bocca di vitella alla Romana con patate arrosto -
Panna cotta al cioccolato -
Acqua microfiltrata
-
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DAY 4: THE LESSER-KNOW SIDE OF ROMA
Sunday - April 2, 2023
×-
Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
×-
Restaurants - Dinner
LA GATTABUIA- Via del Porto, 1, 00153 Roma RM- +39 06 584813- info@lagattabuia.it- Vincenzo Menù: PRIMO: Rigatoni alla Gricia OR Tagliatelle con carciofi, pachino e pecorino -
SECONDO: Polpette tradizionali al sugo OR Polpette vegetariane al sugo -
CONTORNO: Cicoria ripassata in padella
DESSERT: Tiramisù al pistacchio -
×-
Guides
D'Orazio Federica- +39-339-7946813
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
Today enjoy the lesser know side of the city enjoying a guided tour through Trastevere, Isola Tiberina, Ghetto ebraico and Campidoglio.
Free time in the afternoon of walking tour with your tour leader.ore 08.30 - transfer hotel/Stazione Ostiense
ore 09.30 - pick up con guida: Lungotevere Aventino
ore 19/19.30 - cena
ore 21.00 - transfer stallo bus Lungotevere a Ripa/hotelTOURS INCLUDED
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City Tour with english local guide
-
Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
-
Guides
D'Orazio Federica- +39-339-7946813
-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
-
Restaurants - Dinner
LA GATTABUIA- Via del Porto, 1, 00153 Roma RM- +39 06 584813- info@lagattabuia.it- Vincenzo Menù: PRIMO: Rigatoni alla Gricia OR Tagliatelle con carciofi, pachino e pecorino -
SECONDO: Polpette tradizionali al sugo OR Polpette vegetariane al sugo -
CONTORNO: Cicoria ripassata in padella
DESSERT: Tiramisù al pistacchio -
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DAY 5: TRANSFER TO POMPEI
Monday - April 3, 2023
×-
Hotels
Hotel del Sole Pompei- 4 stars- Via Plinio, 15 80045 - Pompei (NA)- +390818507132- info@hoteldelsolepompei.it
×-
Restaurants - Dinner
RISTORANTE NEW MACHIAVELLI- Via Vittorio Emanuele, 15, Pompei 80045- 338 969 4116- newmachiavelli73@gmail.com- Antonio Menù: ANTIPASTO: Fior di latte, prosciutto e frittelle OR Fior di latte, pomodorino corbarino e frittelle -
PRIMO: Raviolo ripieno di ricotta fior di bufala campana e provola affumicata OR Risotto con funghi porcini e fonduta del provolone del monaco OR Zito spezzato gragnanese allardiato con guanciale croccante e pomodorino corbarino -
SECONDO: Cupolina di maiale ripieno di purea di patate e provola glassato ai funghi OR Costatelle di maiale alla brace -
CONTORNO: Patatine fritte OR patate al forno OR insalata mista -
DOLCE: Mosaico di frutta fresca OR dessert -
Bottiglia d'acqua, calice di vino (for adults only)
<< Click here for details×-
Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
Transfer to Pompei via private motorcoach. Hotel check-in.
Scavi di Pompei: visit the excavations of Pompeii, the ancient city buried by the eruption of the Vesuvio volcano in the 79 A.D.Paramus Hs 2023 – MUSEO DEL CORALLO experience
ore 07.00 - transfer hotel/Pompei
ore 11.00 - pick up con Prof.ssa Patrizia Annunziata +39-329-2672126
e Prof.ssa Maria Grillo +39-339-259-4345 presso:
MUSEO DEL CORALLO - F. DEGNI
Piazza Luigi Palomba, 6, 80059 Torre del Greco NA
ore 16.00 - pick up con guida: Hotel Vittoria Pompei
ore 19.30 - cenaTOURS INCLUDED
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City Tour with english local guide
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Scavi archeologici di Pompei
Group entrance reservation
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Hotels
Hotel del Sole Pompei- 4 stars- Via Plinio, 15 80045 - Pompei (NA)- +390818507132- info@hoteldelsolepompei.it
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Transportation
TI.N.TI Autoservizi srl- +39-06-66183075- info@noleggiobus.it- +39-06-66183075 / +39-348-6264345
-
Restaurants - Dinner
RISTORANTE NEW MACHIAVELLI- Via Vittorio Emanuele, 15, Pompei 80045- 338 969 4116- newmachiavelli73@gmail.com- Antonio Menù: ANTIPASTO: Fior di latte, prosciutto e frittelle OR Fior di latte, pomodorino corbarino e frittelle -
PRIMO: Raviolo ripieno di ricotta fior di bufala campana e provola affumicata OR Risotto con funghi porcini e fonduta del provolone del monaco OR Zito spezzato gragnanese allardiato con guanciale croccante e pomodorino corbarino -
SECONDO: Cupolina di maiale ripieno di purea di patate e provola glassato ai funghi OR Costatelle di maiale alla brace -
CONTORNO: Patatine fritte OR patate al forno OR insalata mista -
DOLCE: Mosaico di frutta fresca OR dessert -
Bottiglia d'acqua, calice di vino (for adults only)
-
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DAY 6: TRIP TO NAPOLI AND VESUVIO HIKE
Tuesday - April 4, 2023
×-
Hotels
Hotel del Sole Pompei- 4 stars- Via Plinio, 15 80045 - Pompei (NA)- +390818507132- info@hoteldelsolepompei.it
×-
Restaurants - Dinner
OSTERIA DA PEPPINO- Via Duca D'Aosta, 39 Pompei- +39-081-8504821- +39-081-8504821- ristorante@osteriadapeppino.it Menù: Antipasto di fritturine e bruschette (polpetta di melanzane, crocchè, frittelle e bruschette) -
Rigatoni al ragù OR Gnocchi alla sorrentina -
Gelato -
Acqua minerale
<< Click here for details×-
Transportation
LUCHERINI (Torres Travel)- +39-081-8611822- +39-348-1402168
Vesuvio hike: enjoy breath-taking nature! The area around Vesuvius was officially declared a National Park on 1995. In the afternoon continue to Napoli via private motorcoach. Walking tour in the city centre and tasting delicious typical food in Naples during your guided tour.
ore 08.50 - transfer hotel/Vesuvio
ore 09.30 - escursione Vesuvio (cod. TLITE0108688299546)
ore 13.00 - pick up guida: Hotel Terminus Napoli
ore 19.30 - cenaTOURS INCLUDED
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VESUVIO NATIONAL PARK
Nature trail in the Vesuvio National Park with english local guide
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City Tour with english local guide
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Hotels
Hotel del Sole Pompei- 4 stars- Via Plinio, 15 80045 - Pompei (NA)- +390818507132- info@hoteldelsolepompei.it
-
Transportation
LUCHERINI (Torres Travel)- +39-081-8611822- +39-348-1402168
-
Restaurants - Dinner
OSTERIA DA PEPPINO- Via Duca D'Aosta, 39 Pompei- +39-081-8504821- +39-081-8504821- ristorante@osteriadapeppino.it Menù: Antipasto di fritturine e bruschette (polpetta di melanzane, crocchè, frittelle e bruschette) -
Rigatoni al ragù OR Gnocchi alla sorrentina -
Gelato -
Acqua minerale
-
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DAY 7: TRANSFER TO SORRENTO AND AMALFI COAST
Wednesday - April 5, 2023
×-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
×-
Restaurants - Lunch
ANTICA TRATTORIA BARACCA- P.za dei Dogi, 12, 84011 Amalfi SA- +39-089-9840043- Antonella Menù: MENÙ TERRA
Bruschetta con pomodorini e mozzarella -
Pasta con pesto di zucchine e provola -
Dolce della casa -
Acqua
OR
MENÙ MARE
Bruschetta con pomodorini ed alici marinate -
Pasta con i totani -
Dolce della casa -
Acqua
<< Click here for details×-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161 -
Transportation
TRAVELMAR (Jet - Torres Travel)
Transfer to Sorrento via private motorcoach and hotel check-in.
Enjoy beautiful trip in the Golfo di Napoli via private motorcoach, along the seaside, one of the most beautiful and panoramic Italian road: Costa Amalfitana. You will see Positano for amazing picture on your way to Amalfi. Discover Amalfi and its white houses on the sea.ore 08.00 - transfer Pompei/Sorrento con check-in + proseguimento Positano dall'alto e Amalfi con sosta
ore 13.00 - pranzo
ore 16.15 - Aliscafo Amalfi/Salerno
ore 16.50 - transfer porto Salerno/hotel-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161 -
Transportation
TRAVELMAR (Jet - Torres Travel)
-
Restaurants - Lunch
ANTICA TRATTORIA BARACCA- P.za dei Dogi, 12, 84011 Amalfi SA- +39-089-9840043- Antonella Menù: MENÙ TERRA
Bruschetta con pomodorini e mozzarella -
Pasta con pesto di zucchine e provola -
Dolce della casa -
Acqua
OR
MENÙ MARE
Bruschetta con pomodorini ed alici marinate -
Pasta con i totani -
Dolce della casa -
Acqua
-
-
DAY 8: SORRENTO
Thursday - April 6, 2023
×-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
×-
Restaurants - Lunch
AZIENDA AGRICOLA LA SORGENTE- Via Artigiana, 18 80067 - Sorrento (NA)- +39-081-8072618- +39-333-7277819- Rosa Menù: ANTIPASTO: insalata caprese - pancetta - melanzane sott'olio - olive -
salame - pane casereccio - ricotta con il miele
PRIMO: Pasta con ricotta e sugo di pomodoro -
DOLCE della casa (dolce di ricotta bagnata con crema al limone) -
Assaggio dell’olio al limone olio all’arancia e olio speziato -
Assaggio della marmellata di limone e arancia -
Assaggi di limoncello e crema di limone (only for adults) -
Acqua della sorgente - vino locale (only for adults)
-
Restaurants - Dinner
TIRABUSCIO' COOKING LESSON- Via Casarlano, 19, 80067 Sorrento NA- +39 328 875 9544- info@tirabusciosorrento.it- FRANCESCO Menù: Cooking lesson PIZZA -
Dolce -
Acqua naturale
<< Click here for details×-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
Transfer to “AZIENDA AGRICOLA LA SORGENTE” and visit typical cheese factory and enjoy a tasting offered by SCT. Visit Sorrento, its narrow streets, its nature and the wonderful landscape.
Pizza making for the group!ore 10.30 - transfer Hotel Ascot Sorrento/La Sorgente
ore 11.00 - tour azienda agricola LA SORGENTE
ore 14.00 - transfer La Sorgente/Sorrento centro
ore 18.30 - transfer Sorrento centro/Tirabusciò
ore 21.00 - Tirabusciò/Hotel Ascot SorrentoTOURS INCLUDED
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How to make pizza
Demonstration of the entire process from the dough to the table.
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Mozzarella tasting
-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
-
Transportation
ELI.TE COACH (Torres Travel)- +39-081-8083575- +39-333-2882161
-
Restaurants - Lunch
AZIENDA AGRICOLA LA SORGENTE- Via Artigiana, 18 80067 - Sorrento (NA)- +39-081-8072618- +39-333-7277819- Rosa Menù: ANTIPASTO: insalata caprese - pancetta - melanzane sott'olio - olive -
salame - pane casereccio - ricotta con il miele
PRIMO: Pasta con ricotta e sugo di pomodoro -
DOLCE della casa (dolce di ricotta bagnata con crema al limone) -
Assaggio dell’olio al limone olio all’arancia e olio speziato -
Assaggio della marmellata di limone e arancia -
Assaggi di limoncello e crema di limone (only for adults) -
Acqua della sorgente - vino locale (only for adults)
-
Restaurants - Dinner
TIRABUSCIO' COOKING LESSON- Via Casarlano, 19, 80067 Sorrento NA- +39 328 875 9544- info@tirabusciosorrento.it- FRANCESCO Menù: Cooking lesson PIZZA -
Dolce -
Acqua naturale
-
-
DAY 9: ISOLA DI CAPRI
Friday - April 7, 2023
×-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
×-
Restaurants - Dinner
RISTORANTE PIZZERIA SANT'ANTONINO- Via Santa Maria delle Grazie, 6, 80067 - +39 081 877 1200- ristorantesantonino@gmail.com- Luisa Menù: Prosciutto e treccia -
Scialatielli con pomodorini, melanzane e caciotta -
Arista al pepe verde e patate al forno -
Torta delizia al limone -
Acqua in caraffe al tavolo
<< Click here for details×-
Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
The last day offers a beautiful day in the Golfo di Napoli with the crossing by motor boat to Isola di Capri, one of the most famous Isles in the world. Visit Capri and Anacapri.
GROTTA AZZURRA excursion included for Paramus Group 2023.
Please note: Grotta Azzurra excursion depends on the weather conditions and on sea level.ore 08.10 - transfer Hotel Ascot Sorrento/Porto di Sorrento (orari jet 09.00 - 16.20)
ore 16.45 - transfer Porto di Sorrento/ Hotel Ascot Sorrento
ore 19.30 - cenaTOURS INCLUDED
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Blue Grotto excursion
Enjoy excursion to the wonderful GROTTA AZZURRA
-
Hotels
HOSTEL ULISSE DELUXE- 3 stars- Via del Mare, 22 - Sorrento (NA)- +39-081-8774753- MARCELLA CARACCIOLO di SCENIC TRAVEL
-
Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
-
Restaurants - Dinner
RISTORANTE PIZZERIA SANT'ANTONINO- Via Santa Maria delle Grazie, 6, 80067 - +39 081 877 1200- ristorantesantonino@gmail.com- Luisa Menù: Prosciutto e treccia -
Scialatielli con pomodorini, melanzane e caciotta -
Arista al pepe verde e patate al forno -
Torta delizia al limone -
Acqua in caraffe al tavolo
-
-
DAY 10: DEPARTURE
Saturday - April 8, 2023
× LX1711 08APR NAP-ZRH 02.40PM-04.30PM
LX 018 08APR ZRH-EWR 05.20PM-08.10PM
<< Click here for details×-
Transportation
BUS Torres Travel- +39-081-8083575- +39-333-2882161
Transfer to the airport, via private motor coach.
Lunch and snack served on board. Same day arrival.ore 10.30 - transfer Hotel Ascot Sorrento/Apt Napoli
LX1711 08APR NAP-ZRH 02.40PM-04.30PM
LX 018 08APR ZRH-EWR 05.20PM-08.10PM-
Transportation
BUS Torres Travel- +39-081-8083575- +39-333-2882161
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DAY 1: DEPARTURE
Departure from USA to Italy. OVERNIGHT: Flight.
Dinner and breakfast served on board. -
DAY 2: MORNING ARRIVAL AND FOUNTAINS TOUR
Your are greeted at the airport by your Tour Leader.
Transfer to hotel accomodations via private motor coach.
Check in procedure at the Hotel.
Presentation and review of the tour with the group.Relax and Lunch – on your own. Tour leader available to suggest locales. Walking tour through the town center, from Piazza di Spagna to Piazza Navona, where you can see these masterpieces: Piazza di Spagna, and the Trinità dei Monti, Palazzo del Quirinale (seat of the President of the Italian Republic), Pantheon (tombs of the most important Kings of Italy), the Fontana di Trevi, Fontana dei Fiumi.
-
DAY 3: CITTÀ DEL VATICANO AND ANCIENT ROMA
In the morning guided tour of San Pietro Basilica, its amazing square, strolling among Tevere River and entrance to Castel Sant’Angelo, with a visit into the dungeons and a great view of the city from the top.
Historical and artistic itinerary among the vestiges of Roman culture, discovering architecture, painting, sculpture which left an unforgettable trail all over the world: Foro Romano, Colonna Traiana, Arco di Tito and the Colosseo, symbol of the city. -
DAY 4: THE LESSER-KNOW SIDE OF ROMA
Today enjoy the lesser know side of the city enjoying a guided tour through Trastevere, Isola Tiberina, Ghetto ebraico and Campidoglio.
Free time in the afternoon of walking tour with your tour leader. -
DAY 5: TRANSFER TO POMPEI
Transfer to Pompei via private motorcoach. Hotel check-in.
Scavi di Pompei: visit the excavations of Pompeii, the ancient city buried by the eruption of the Vesuvio volcano in the 79 A.D.Paramus Hs 2023 – MUSEO DEL CORALLO experience
-
DAY 6: TRIP TO NAPOLI AND VESUVIO HIKE
Vesuvio hike: enjoy breath-taking nature! The area around Vesuvius was officially declared a National Park on 1995. In the afternoon continue to Napoli via private motorcoach. Walking tour in the city centre and tasting delicious typical food in Naples during your guided tour.
-
DAY 7: TRANSFER TO SORRENTO AND AMALFI COAST
Transfer to Sorrento via private motorcoach and hotel check-in.
Enjoy beautiful trip in the Golfo di Napoli via private motorcoach, along the seaside, one of the most beautiful and panoramic Italian road: Costa Amalfitana. You will see Positano for amazing picture on your way to Amalfi. Discover Amalfi and its white houses on the sea. -
DAY 8: SORRENTO
Transfer to “AZIENDA AGRICOLA LA SORGENTE” and visit typical cheese factory and enjoy a tasting offered by SCT. Visit Sorrento, its narrow streets, its nature and the wonderful landscape.
Pizza making for the group! -
DAY 9: ISOLA DI CAPRI
The last day offers a beautiful day in the Golfo di Napoli with the crossing by motor boat to Isola di Capri, one of the most famous Isles in the world. Visit Capri and Anacapri.
GROTTA AZZURRA excursion included for Paramus Group 2023.
Please note: Grotta Azzurra excursion depends on the weather conditions and on sea level. -
DAY 10: DEPARTURE
Transfer to the airport, via private motor coach.
Lunch and snack served on board. Same day arrival.
PACKAGE PRICE INCLUSION
Transportation
– Flight NY – Italy – NY
– Transfer from Airport to and from Hotel via private motorcoach
– Long distance transfer via private motorcoach
– Transportation within cities, via buses and trains and walking
Accomodation
– 8 Nights: Three or four stars hotel in multiple room.
(Supplement is $ 500 for single room)
– Breakfast and dinner is included daily (with water, other beverages NOT included – unless otherwise specified in your day by day menu).
Touring
– Entrance fees to museums specified in tour
– Specialized English local guides for entrance to specified museums. The guides are certified by the Association of Professional Guides
School visit
– School visits are free and offered on request
Tasting
– At least 1 tasting is included in the trip
Gadgets
– Superciao tour logo backpack, cap, bracelets
– ITALIA IN TASCA: pocket travel guide
Security
– Accompanying Tour Leader for duration of the tour 24/7.
– Basic travel insurance
Tour cost does NOT include:
– Room supplement for single
– Optional Trip Protection/Cancellation Insurance
– Excess baggage fee
– Lunch and beverages other than water
– Tips and gratuities. Suggested fees are listed in the final price quote.
– Personal expenses: purchases, phone cards, hotel minibar
FLIGHT
Business class upgrades or flight deviations (from departure date/location or return date/location) must be requested and confirmed with the carrier. Any and ALL additional costs are the responsibility of the requesting participant/teacher.
TERMS&CONDITIONS
Please read carefully the complete Terms&Conditions at the following link: https://www.superciaotour.com/terms-conditions/
TOUR PROGRAM
The Programs on the website are sample descriptions only.
Superciao Tour will insert the final Program and details in your website area, 30 days prior to departure and will inform the Group Leader and all the participants of all the Tour details: the DAY BY DAY. The Day by Day will provide all information pertinent to your trip.
PROGRAM CHANGES
SCT reserves the right to make any necessary changes pertaining to activities closures, or for reasons that jeopardize the safety of participants. SCT may cancel a Tour due to insufficient participants.
LAND ONLY
Participants may choose to purchase only the land portion of the trip. Participants must then make their own round trip travel arrangements and join the group at the first hotel accommodation. When a participant is not with the main group, SCT is not responsible for the participant in any way. Domestic or international flights or transfers of any kind outside SCT are responsibility of client: Tour participants who choose land only must arrange transportation from airport to the first hotel and vice versa on their own.
SCT will deduct $ 1000.00 from the package price quote.
CANCELLATIONS AND REFUNDS
The cancellation policies outlined below take into consideration the costs SCT incurs long before groups ever depart.
Notice of cancellation from a tour will only be accepted from the participant, his or her legal guardian or the group leader.
The date of cancellation will be determined by the date on which SCT receives written notice to the following email addresses:
federica.protti@superciaotour.com
rinascimento.educational@gmail.com
Cancellation refunds can only be made to the person whose name appears on the account; monies cannot be transferred to another account.
The refunds will be made within 50 days from the request.
- SUPERCIAO TOUR STANDARD CANCELLATION POLICY
90 days or more prior to departure: Full refund minus a $250 cancellation fee*.
89 to 66 days prior to departure: Full refund minus a $450 cancellation fee*.
65 to 30 days prior to departure: Refund 50% of the Program Fee*.
29 days or less prior to departure: No refund will be issued. - CANCELLATION WITH REPLACEMENT**
90 days or more prior to departure- Full refund less the non-refundable $250 cancellation fee*.
89 – 66 days prior to departure – Full refund less a $ 350 substitution fee*.
65 days or less prior to departure- Replacement can no longer be accepted.
* Non-refundable fees are also deducted from refunds.
** When a participant cancels the reservation but finds a person to replace him or her for the same Program.
PASSPORTS, VISAS & TRAVEL DOCUMENTS
A valid US passport is required for travel for US citizens. If you do not have a valid passport please contact your closest passport office. Passports must be valid at least 6 months after the return date. US citizens do not need to obtain visas for Italy. When and if visa is required it is passenger’s responsibility to obtain one. Cancellations due to lack of appropriate travel documents will incur usual penalties.
PASSPORT NAME
Participant’s name must be registered EXACTLY AS IT APPEARS ON ONE’S PASSPORT!
Upon receipt of the airline ticket, the passenger is responsible to check the itinerary, spelling of his/her name, dates, times to insure its validity. If the airline allows, it will charge a $ 250 change fee each time the ticket is altered. Once a ticket is issued, it belongs to person in whose name it was issued.
The participant will be responsible for any fees applied by the airline if exact information has not been provided. Should the ticket have any errors, it is the passenger’s responsibility to contact Superciao Tour srl immediately.
SPECIAL TRAVEL CONDITIONS DUE TO COVID-19
SCT will inform and support the group with all the necessary information for the procedures to be implemented according to the pandemic situation at the time of travel. Each participant must complete and sign a WAIVER OF LIABILITY form.
BAGGAGE
Each tour participant is advised to bring one suitcase and one small carry-on bag (8”x14”x22”). The Airlines New Baggage Regulations are as follows:
* For passengers travelling in Economy-Class: 1 piece at 50lb (23kg) maximum dimensions of 45 in. (158 cm); the sum of the 3 dimensions must not exceed 62 in. (158 cm) for each bag.
* Carry on Items: 1 piece maximum weight 18lb (8kg), maximum dimensions 22x15x8 in (55x40x20 cm).
Please check with your specific airline to verify the size and weight allowances.
Superciao Tour is not responsible for any loss, delay of or damage to luggage or its contents and for any event during the time the participants are not on board.
TRAVEL INSURANCE
- Civil Liability Insurance 653A3116
(2.500.000 € casualty – 2.500.000 € person – 2.500.000 € damages of personal belongings/animals). - Accident and Personal Injury Policy 653A3115
(50.000 € death – 50.000 € permanent disability – 1000€ medical expenses – 50€ daily hospital allowance). - American insurance for the cancellation of the trip is optional at additional cost.